About Us

---

Crushed fresh tomatoes, eggs, chorizo and spinach baked in a skillet et served with warm pitta

Crushed tomatoes, eggs, feta and spinach baked in a skillet served with warm pitta (v)

Smashed avocado with a hint of chilli and poached eggs served on a toasted muffin (v) (add bacon £1)

Poached free-range eggs and

smoked salmon drizzled with

hollandaise served on a toasted muffin

Crunchy granola with seasonal fruits and Greek yogurt (v) 

Chef's homemade soup of the day served with crusty bread 

Sharing board of cheese, charcuterie, chargrilled vegetables,

olives and pickles served with warm pitta

Sharing platter of houmous, tzatziki, taramosalata, minted broad beans, black eye bean salad, halloumi cheese,

dolmadakia, mushrooms in red wine served with warm pitta

Pan-fried halloumi served with salad leaves and caper, coriander & lime dressing or tzatziki dressing (v) n-fried halloumi and chorizo served with salad leaves and tzatziki dressing 

Pan-fried halloumi and chorizo served with salad leaves and tzatziki dressing Served with skinny fries and steak garni

Fresh tomatoes, cucumber, green peppers, feta, oregano, red onions, olives, with extra virgin olive oil and lemon (v) 

Served in a brioche bun with skinny fries and house salsa

Mussels cooked in a creamy white wine sauce served with your choice of skinny fries or crusty bread

Peeled Mediterranean prawns, black olives, feta cheese, crushed tomatoes and oregano served with warm pitta

Layers of potato, beef and courgette topped with aubergine and béchamel sauce served with Greek salad

Vegetable Moussaka/ 15.90

Layers of potato, halloumi, feta, and courgette topped with aubergine and béchamel sauce served with Greek salad

Chicken supreme, Spanish chorizo, cannellini beans and smoked pancetta with mixed herb croutons

Served with skinny fries and steak garni

Please ask for our daily selection of fresh salads locally sourced from speciality growers Westlands, Vale of Evesham 

Chef's homemade soup of the day served with crusty bread 

Sharing board of cheese, charcuterie, chargrilled vegetables,

olives and pickles served with warm pitta

Sharing platter of houmous, tzatziki, taramosalata, minted broad beans, black eye bean salad, halloumi cheese,

dolmadakia, mushrooms in red wine served with warm pitta

Fresh tomatoes, cucumber, green peppers, feta, oregano, red onions, olives, with extra virgin olive oil and lemon (v) 

Pan-fried with a coriander, lime and caper dressing served with warm pitta (v) 

 A refreshing chilled yoghurt dip mixed with mint, cucumber, garlic, and extra virgin olive oil served with warm pitta (v)

A delicious chickpea dip with tahini paste, garlic, extra virgin olive oil, and lemon juice served with warm pitta (v)

Sizzling mushrooms in garlic butter served with warm pitta (v 

Skillet of pan-fried prawns in garlic butter with warm pitta 

Mussels in a white wine, garlic, parsley and cream sauce served with warm pitta 

Beef cooked slowly in a rich sauce full of Mediterranean flavours served with herbed rice 

Layers of potato, beef and courgette topped with aubergine and béchamel sauce served with Greek salad

Vegetable Moussaka/ 15.90

Layers of potato, halloumi, feta, and courgette topped with aubergine and béchamel sauce served with Greek salad

Peeled Mediterranean prawns, black olives, feta cheese, crushed tomatoes and oregano served with warm pitta

Layered halloumi, spinach, crushed potatoes, chargrilled vegetables and caramelised onion drizzled with a pesto sauce 

Prawns, cod, mussels, salmon, tomatoes and basil with white wine and orange zest served with crusty garlic bread 

Chicken supreme, Spanish chorizo, cannellini beans and smoked pancetta with mixed herb croutons

Duck leg, spring onion mash, shallot confit and black cherry jus  

Rare breed Gloucestershire sirloin served with skinny fries and steak garni 

Rare breed Gloucestershire fillet of beef, fresh herbs served with skinny fries and steak garni 

Add a sauce of your choice blue cheese or peppercorn/ 3.50 

Layers of filo pastry, honey, nuts, orange-scented syrup 

A luxurious creamy base served with a lychee sorbet

Vanilla bean ice cream, Baileys, topped with a shot of espresso 

A set Cotswold cream of local elderflowers with Amalfi lemon

Served with seasonal berries and strawberry sorbet

Homemade Bakes/ A delicious range of cakes and treats served morning and afternoon - perfect to accompany a coffee. Or choose from our dessert menu