Open for brunch, lunch and dinner or dropin coffee
Open for brunch, lunch and dinner or dropin coffee
Michael's Mediterranean can be found in the heart of the beautiful Cotswold town of Chipping Campden, just a moment away from the historic Wool Market building.
Chef & Restaurateur Michael Alexiou bought Woolmarket House in 1986 and transformed it into the charming and unique restaurant it is today. The building dates from circa 1720 and features two magnificent inglenook fireplaces.
Dine in relaxed surroundings with the warm ambience of open fires in the winter, or on our pretty terrace in the summer. We offer traditional Greek cuisine, complemented by modern, Mediterranean dishes. From an array of Mezze dishes, fresh fish, seafood and seasonal daily specials, to our renowned “Marathona” fillet steaks; all our ingredients are locally-sourced where possible.
Served 10am to 11:45am
Crushed fresh tomatoes, eggs, chorizo and spinach baked in a skillet et served with warm pitta
Crushed tomatoes, eggs, feta and spinach baked in a skillet served with warm pitta (v)
Smashed avocado with a hint of chilli and poached eggs served on a toasted muffin (v) (add bacon £1)
Poached free-range eggs and
smoked salmon drizzled with
hollandaise served on a toasted muffin
Crunchy granola with seasonal fruits and Greek yogurt (v)
From midday
Chef's homemade soup of the day served with crusty bread
Sharing board of cheese, charcuterie, chargrilled vegetables,
olives and pickles served with warm pitta
Sharing platter of houmous, tzatziki, taramosalata, minted broad beans, black eye bean salad, halloumi cheese,
dolmadakia, mushrooms in red wine served with warm pitta
Pan-fried halloumi served with salad leaves and caper, coriander & lime dressing or tzatziki dressing (v) n-fried halloumi and chorizo served with salad leaves and tzatziki dressing
Pan-fried halloumi and chorizo served with salad leaves and tzatziki dressing Served with skinny fries and steak garni
Fresh tomatoes, cucumber, green peppers, feta, oregano, red onions, olives, with extra virgin olive oil and lemon (v)
Served in a brioche bun with skinny fries and house salsa
Mussels cooked in a creamy white wine sauce served with your choice of skinny fries or crusty bread
Peeled Mediterranean prawns, black olives, feta cheese, crushed tomatoes and oregano served with warm pitta
Layers of potato, beef and courgette topped with aubergine and béchamel sauce served with Greek salad
Vegetable Moussaka/ 15.90
Layers of potato, halloumi, feta, and courgette topped with aubergine and béchamel sauce served with Greek salad
Chicken supreme, Spanish chorizo, cannellini beans and smoked pancetta with mixed herb croutons
Served with skinny fries and steak garni
From midday
Please ask for our daily selection of fresh salads locally sourced from speciality growers Westlands, Vale of Evesham
From early evening
Chef's homemade soup of the day served with crusty bread
Sharing board of cheese, charcuterie, chargrilled vegetables,
olives and pickles served with warm pitta
Sharing platter of houmous, tzatziki, taramosalata, minted broad beans, black eye bean salad, halloumi cheese,
dolmadakia, mushrooms in red wine served with warm pitta
Fresh tomatoes, cucumber, green peppers, feta, oregano, red onions, olives, with extra virgin olive oil and lemon (v)
Pan-fried with a coriander, lime and caper dressing served with warm pitta (v)
A refreshing chilled yoghurt dip mixed with mint, cucumber, garlic, and extra virgin olive oil served with warm pitta (v)
A delicious chickpea dip with tahini paste, garlic, extra virgin olive oil, and lemon juice served with warm pitta (v)
Sizzling mushrooms in garlic butter served with warm pitta (v
Skillet of pan-fried prawns in garlic butter with warm pitta
Mussels in a white wine, garlic, parsley and cream sauce served with warm pitta
From early evening
Beef cooked slowly in a rich sauce full of Mediterranean flavours served with herbed rice
Layers of potato, beef and courgette topped with aubergine and béchamel sauce served with Greek salad
Vegetable Moussaka/ 15.90
Layers of potato, halloumi, feta, and courgette topped with aubergine and béchamel sauce served with Greek salad
Peeled Mediterranean prawns, black olives, feta cheese, crushed tomatoes and oregano served with warm pitta
Layered halloumi, spinach, crushed potatoes, chargrilled vegetables and caramelised onion drizzled with a pesto sauce
Prawns, cod, mussels, salmon, tomatoes and basil with white wine and orange zest served with crusty garlic bread
Chicken supreme, Spanish chorizo, cannellini beans and smoked pancetta with mixed herb croutons
Duck leg, spring onion mash, shallot confit and black cherry jus
Rare breed Gloucestershire sirloin served with skinny fries and steak garni
Rare breed Gloucestershire fillet of beef, fresh herbs served with skinny fries and steak garni
Add a sauce of your choice blue cheese or peppercorn/ 3.50
Layers of filo pastry, honey, nuts, orange-scented syrup
A luxurious creamy base served with a lychee sorbet
Vanilla bean ice cream, Baileys, topped with a shot of espresso
A set Cotswold cream of local elderflowers with Amalfi lemon
Served with seasonal berries and strawberry sorbet
Homemade Bakes/ A delicious range of cakes and treats served morning and afternoon - perfect to accompany a coffee. Or choose from our dessert menu
Add marshmallows and cream for 80p
English Breakfast
Early Grey
Green
Mint
Camomile
Decaffeinated
For parties of 8 or more guests a 12.5% service charge is added. A service charge of 12.5% is discretional for parties of less than 8 guests
Michael's Restaurant is available for exclusive hire to celebrate those special occasions with family and friends.
From wedding parties and anniversary dinners, to birthday celebrations and hen nights, for the last 30 years Michael’s has designed and delivered celebrations to remember!
Our restaurant can accommodate 28 guests for private parties and we have devised a series of celebratory menus to choose from, or why not let us create a bespoke menu, tailored to your tastes?
To ensure your guests have a truly unique night, you can even have exclusive hire of the restaurant and stay overnight at our luxury bed and breakfast housed within the same building, Woolmarket House.
Housed in the same 18th-century building as Michael's, Woolmarket House B&B offers the perfect country getaway. We have 6 beautiful rooms, all loosely inspired by local gardens
Full of period charm, each of the six rooms feature designer fabrics, treasured-antiques, large comfy beds, contemporary en-suite bathrooms and gorgeous-scented eco-friendly products to pamper yourself with.
Breakfast is always a generous affair either taken in your room or shared with guests in our breakfast room. For evening dining guests can enjoy supper from Michael's Restaurant in their room or in our private dining area.
We are a short step from the historic High Street with its lovely eclectic array of original shops, coffee houses and restaurants offering log fires and lazy lunches.
Hospitality and customer service are in our DNA. We work hard so that you don't have to. Come and enjoy a bespoke getaway with us.
To make a reservation and for all enquiries, please call or email us on:
01386 840826
High Street, Chipping Campden, Gloucestershire, GL55 6AG
Please note that it can be difficult to arrange taxis for guests at the last minute due to local availability; and therefore we strongly recommend arranging transport to and from the restaurant in advance of your booking.
Open today | 09:00 – 20:30 |
Second helpings: three of the best Greek restaurants
"Housed in an 18th-century building, this restaurant offers a wide range of Mediterranean specialities - try the "Marathona" fillet steak."
"...a little gem in the heart of the Cotswolds transporting you to Greece on your doorstep. The smell, quality and quantity of food was excellent, and we were impressed by the fast service, polite and helpful staff and reasonable price of the dishes for such great quality. It was a charming and unique restaurant and we felt very relaxed, enjoying the Greek & Mediterranean dishes and fresh fish served. "
"...a fun Mediterranean restaurant on the High Street. Serves hearty portions and breaks plates at closing every Saturday night. The focus is Greek, with plenty of mezzes..."